Hard Taco Shell - If you crack a hard taco shell in half and make a circle with it, you can use it as the crunchy layer.However, I don't usually use tostadas because my local grocery store does not carry them and I did not want to make them from scratch. This is what is traditionally used to make a crunchwrap.
CHEESY GORDITA CRUNCH WRAP HOW TO
Crunchy Layer Optionsīefore we get into how to make a vegan crunchwrap supreme, let's talk about the crunch factor. This vegan version is very similar except the beef is replaced with lentils and beans, and the dairy products are replaced with dairy-free ingredients. Serve with a bowl of guacamole or salsa and enjoy this healthy version of a fast-food favorite in the comfort of your own home! What's in the Crunchwrap Supreme?Ī crunchwrap supreme from Taco Bell is made with seasoned beef, nacho cheese, lettuce, tomatoes, sour cream, and a tostada. This hearty vegan crunchwrap supreme is loaded with a meaty lentil and black bean filling, dairy-free cheddar cheese, dairy-free sour cream, thinly sliced romaine lettuce, and diced tomatoes all tucked into a toasted, crispy shell. I'm still working on replicating a cheesy gordita crunch, but I have successfully created a vegan crunchwrap supreme that tastes just as good if not better than anything you could pick up at the drive-thru and it's easy to make in just 30 minutes! My order was always the same, one cheesy gordita crunch and one crunchwrap supreme. When I was a kid, getting Taco Bell for dinner was a huge treat that we only got to enjoy on special occasions. This Vegan Crunchwrap Supreme is stuffed with flavorful lentil meat, black beans, cheese, sour cream, lettuce, and tomatoes and it's wrapped in a toasted tortilla shell! Slather the crunchwrap in guacamole or salsa for a truly delicious and satisfying 30-minute meal.
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